“This was on the back of the Italian sausage package and it looked good. Putting it here for safe keeping. I think I will probably add some onions when I eventually make it!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 Italian sausages, cooked and coin sliced
  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large red pepper, cut into chunks and sauteed
  • 2 tablespoons chopped parsley
  • 1 (26 ounce) jarof your favorite pasta sauce

Directions

  1. Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
  2. In a large pan lace olive oil and garlic, sauté for 30 seconds. Add peppers and cook until crisp tender.
  3. Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.

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