HOME Style Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs potatoes
- 2 medium carrots
- 1 tablespoon finely chopped onion
- 3⁄4 cup cooked peas
- 1 teaspoon finely chopped mint
- 1⁄2 cup mayonnaise
- 1 pinch cayenne pepper
directions
- Peel and dice potatoes and carrots.
- Cook potatoes and carrots in boiling salted water until tender.
- Drain and allow to cool.
- In a basin combine onion, mint, cayenne pepper and mayonnaise, mix well.
- Fold in potatoes, carrots and cooked peas.
- Refrigerate before serving.
- To serve, spoon portions into crisp lecttuce leaves.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>