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“Recipe from Taste of Home Quick Cooking. Fast and easy. It actually taste better the next day. I don't use the rosemary.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place potatoes in a greased 2 quart baking dish.
  2. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted.
  3. Pour over potatoes.
  4. Cover and bake at 350 for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.

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