Home-Style Scrambled Eggs
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Beat eggs, salt and water.
- Melt butter in 10-inch skillet over medium heat.
- Cook Potatoes, Zucchini and tomato (or any other veggie) in butter, stirring occasionally, until hot.
- Pour egg mixture over vegetable mixture.
- As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin uncooked portion can flow to bottom.
- DO NOT STIR.
- Cook 3 to 5 minutes or until eggs are thickened throughout, BUT STILL MOIST.
- Serve.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California