“This is a comfort food favorite frosting for our family. It is simple but tasty.”
READY IN:
15mins
SERVES:
12
YIELD:
12 sweets
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, salt, and vanilla, beating until light and fluffy.
  2. Add sugar gradually, beating after each addition.
  3. Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.
  4. Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.

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