Homecooking Chili

"I think this is a great chili recipe--it's from the Jan/Feb 2003 issue of "Cooking Light". The flavors come together nicely, and I like the addition of brown sugar, and of course, wine!"
 
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Ready In:
1hr 20mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Heat oil in large pot and cook sausage (casings removed), onion, green pepper, garlic, ground sirloin, and jalapeno until meat is browned (about 8 minutes).
  • Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt, and bay leaves, and cook for 1 minute.
  • Stir in wine, tomatoes, and beans; bring to a boil.
  • Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  • Uncover and cook for 30 minutes, stirring occasionally.
  • Discard bay leaves.
  • Sprinkle servings with cheese, if desired.

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RECIPE SUBMITTED BY

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
 
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