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“I think this is a great chili recipe--it's from the Jan/Feb 2003 issue of "Cooking Light". The flavors come together nicely, and I like the addition of brown sugar, and of course, wine!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot and cook sausage (casings removed), onion, green pepper, garlic, ground sirloin, and jalapeno until meat is browned (about 8 minutes).
  2. Add chili powder, brown sugar, cumin, tomato paste, oregano, pepper, salt, and bay leaves, and cook for 1 minute.
  3. Stir in wine, tomatoes, and beans; bring to a boil.
  4. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  5. Uncover and cook for 30 minutes, stirring occasionally.
  6. Discard bay leaves.
  7. Sprinkle servings with cheese, if desired.

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