Homemade 3 Musketeer Chocolates
"I have seen this recipe on a few blogs on the net. I cut down the recipe and tried it. Wow, the are addictive and so chocolaty good but not as light and fluffy as the real candy bar."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 3
- Serves:
-
48
ingredients
- 2 1⁄2 cups chocolate chips, good quality
- 12 ounces Cool Whip
- candy chocolate-flavored candy coating, for dipping
directions
- Melt the chocolate chips in the microwave or over a double boiler just until the chocolate is melted.
- Fold the melted chocolate into the whipped topping with a rubber spatula and mix until the chocolate is incorporated.
- Pour chocolate into a wax paper lined 9x9 inch pan, spread evenly and freeze until set.
- Cut out desired shapes after mixture is set and place cut chocolates onto a baking sheet lined with wax paper and freeze again.
- OR rather than cutting the chocolates into shapes just freeze the chocolate mixture for a half hour and then use a cookie scoop to scoop out chocolates and freeze them on the wax paper lined cookie sheet.
- Melt coating chocolate and dip to coat and place back on wax paper to set.
- Drizzle chocolates with additional chocolate to decorate if desired and allow to set before serving.
- Enjoy!
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RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
<img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
