“I have seen this recipe on a few blogs on the net. I cut down the recipe and tried it. Wow, the are addictive and so chocolaty good but not as light and fluffy as the real candy bar.”
6hrs 5mins

Ingredients Nutrition


  1. Melt the chocolate chips in the microwave or over a double boiler just until the chocolate is melted.
  2. Fold the melted chocolate into the whipped topping with a rubber spatula and mix until the chocolate is incorporated.
  3. Pour chocolate into a wax paper lined 9x9 inch pan, spread evenly and freeze until set.
  4. Cut out desired shapes after mixture is set and place cut chocolates onto a baking sheet lined with wax paper and freeze again.
  5. OR rather than cutting the chocolates into shapes just freeze the chocolate mixture for a half hour and then use a cookie scoop to scoop out chocolates and freeze them on the wax paper lined cookie sheet.
  6. Melt coating chocolate and dip to coat and place back on wax paper to set.
  7. Drizzle chocolates with additional chocolate to decorate if desired and allow to set before serving.
  8. Enjoy!

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