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Homemade Almond Bark!

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“Very easy to make,and delicous!”
READY IN:
25mins
YIELD:
1 1/2 Lb
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
  2. Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
  3. Cook without stirring to soft ball stage (234).
  4. Remove from heat& add butter, do not stir.
  5. Let cool til lukewarm,& add vanilla.
  6. Beat until mixture thickens& spread is creamy.
  7. Add the toasted almonds.
  8. Spread about 1/2 inch thick on wax paper lined baking sheet.
  9. Let cool before break into pieces.

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