“This is another of my Mom's recipes. I am not sure where she got it but she has been making it for as long as I have known. The dates are really optional we don't always add them, they just add nice sweetness and nutrition.”
READY IN:
4mins
SERVES:
4-6
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in the blender and blend for 2 minutes.
  2. Strain through a large clean white flour sack towel or a cheese cloth squeezing out the milk into a wide pitcher or bowl.
  3. Keep refrigerated. Lasts 2-4 days.

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