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Homemade Amaretto Almond Liqueur

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READY IN:
25mins
YIELD:
1 bottle
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml light Karo syrup
  • 236.59 ml sugar
  • 473.18 ml vodka
  • 4.92 ml vanilla
  • 14.79-22.18 ml almond extract
  • 118.29 ml whole almond

Directions

  1. Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
  2. Cool about 15 minutes.
  3. Add the rest of the ingredients, stirring well.
  4. Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.

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