Homemade Amaretto Almond Liqueur

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READY IN:
25mins
YIELD:
1 bottle
UNITS:
US

Ingredients Nutrition

  • 1 cup light Karo syrup
  • 1 cup sugar
  • 2 cups vodka
  • 1 teaspoon vanilla
  • 1 -1 12 tablespoon almond extract
  • 12 cup whole almond

Directions

  1. Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
  2. Cool about 15 minutes.
  3. Add the rest of the ingredients, stirring well.
  4. Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.

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