“October is "apple season" on Amish farms around the Midwest. Amish homemakers love this time of year for making apple butter, cider and dessert treats like these fritters.”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all the dry ingredients into a bowl.
  2. Stir the milk into the egg.
  3. Add to dry ingredients and mix well.
  4. Drop batter by spoonfuls into deep fat heated to 365 and fry about 3 minutes.
  5. Turn fritters during frying.
  6. Drain on absorbent paper.

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