Homemade Apple Pectin Stock

"Easy to make and works well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
2
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Slice unpeeled apples including cores and seeds into a large kettle.
  • Add water.
  • Cover and bring to a boil.
  • Reduce heat and simmer 20 minutes.
  • Do not overcook.
  • Remove from heat and allow to cool slightly.
  • Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
  • Place apple juice in a large pot and bring to a boil.
  • Boil rapidly until volume is reduced by half.
  • Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
  • Seal.
  • Process in a boiling water bath for 10 minutes.
  • ***1pound of apples makes around 1 cup pectin.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It is very easy to use. I used 2/3 cup to 4 cups of juice and 7 cups of sugar. I then just brought it to a rolling boil, added the sugar and brought it back to a rolling boil for 1 minute. Laurie
     
  2. Couldn't be easier!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes