STREAMING NOW: Simply Nigella

Homemade Apple Pectin Stock

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make and works well.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice unpeeled apples including cores and seeds into a large kettle.
  2. Add water.
  3. Cover and bring to a boil.
  4. Reduce heat and simmer 20 minutes.
  5. Do not overcook.
  6. Remove from heat and allow to cool slightly.
  7. Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
  8. Place apple juice in a large pot and bring to a boil.
  9. Boil rapidly until volume is reduced by half.
  10. Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
  11. Seal.
  12. Process in a boiling water bath for 10 minutes.
  13. ***1pound of apples makes around 1 cup pectin.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: