Homemade Applesauce
"From Pat and Gina Neely"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 granny smith apples, peeled, cored, cut into 1/2-inch slices
- 4 golden delicious apples, peeled, cored, cut into 1/2-inch slices
- 1 cup apple cider or 1 cup juice
- 1 lemon, juiced
- 1⁄4 cup light brown sugar
- 2 cinnamon sticks
- 1⁄4 teaspoon ground cinnamon
- 1 dash nutmeg
directions
- Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan. Bring to a boil, cover with a lid and reduce to a simmer. Let cook for 15 minutes or until apples are tender. Remove cinnamon sticks and discard.
- Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg. Transfer to a serving dish and serve warm.
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Reviews
-
This is a very good recipe, especially with the apple cidar or juice, which gives it something extra. Using honey, in place of brown sugar, was my only change.
