Homemade Au Jus
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“Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.”
Homemade Au Jus
0 recipe photos
READY IN:5mins |
|
YIELD:1/3 cup |
UNITS:US |
Ingredients Nutrition
- 2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes)
- 2 teaspoons granulated onion bouillon
- 1 teaspoon dried parsley flakes
- 1⁄8 teaspoon black pepper or 1⁄8 teaspoon red pepper
- 1⁄8 teaspoon garlic powder
- 2 tablespoons cornstarch
Directions
- Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
- To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.
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Homemade Au Jus