Homemade Bacon Salt

Name: Homemade Bacon Salt
Prep time: 20 min
Total time: 20 min
Yield: 1/2 cup, 48 serving(s)
Ingredients: 6 slices bacon; 1/2 cup coarse sea salt; 1/2 teaspoon ground pepper (more to taste)

Submitted by Molly53

"A yummy seasoning from Food Network Magazine. Try this on your popcorn on movie night!"

Download

Ready In:: 20mins
Ingredients:: 3
Yields:: 1/2 cup
Serves:: 48

ingredients

6 slices bacon
¹⁄₂ cup coarse sea salt
¹⁄₂ teaspoon ground pepper (more to taste)

directions

Preheat an oven to 350°F
Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.
Remove from oven and place cooked strips on a paper towel; press all the grease out.
Break into chunks and place into food processor; whirl until nearly a paste.
Add remaining ingredients and continue to process until fully incorporated.
Store in covered jar in refrigerator.