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“I was looking through a Canadian recipe site and found this recipe for home made Baileys. I have tried it and also gave some to friends, IT IS GREAT, and the nearest to the real stuff I have ever tasted. Give me your opinion. I hope you all enjoy this one.”
READY IN:
10mins
YIELD:
40 oz.
UNITS:
US

Ingredients Nutrition

  • 3 eggs
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 cup 15% cream
  • 1 tablespoon coconut syrup (liquid Nestle's quick)
  • 4 -5 drops vanilla extract
  • 310 ml whiskey (Canadian Club preferably)

Directions

  1. Place all ingredients in blender and let mix for 2-3 minutes.
  2. Put in bottle and then in refrigerator.
  3. Can be served immediately.
  4. Keeps in refrigerator for up to 1 month.

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