Homemade Baileys Irish Cream
photo by Cook4_6
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup half-and-half
- 1 (14 ounce) can sweetened condensed milk
- 1 2⁄3 cups whiskey (I use Jameson)
- 1⁄4 cup Hersheys Chocolate Syrup
- 2 1⁄2 teaspoons almond extract
- 1 tablespoon instant espresso powder
- 1 tablespoon vanilla extract
directions
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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Reviews
-
I have been looking for this one for a long time. This is the one. If you are not sure on the amount of Whiskey, I purchased a 375ml Bottle (a Mickey) and that was more than enough. Used Vanilla extract and instant coffee. Tastes great. For gift giving, pour into clean empty clear beer bottles, cap/cork, Shrink wrap top with wine bottle wraps and label yourself. Try adding Tia Maria and Tequila Rose & make a trio! Cheers!
RECIPE SUBMITTED BY
I'm 22 and spend my summers cooking at a Great Camp in the beautiful Adirondacks of Northern NY. I love to experiment with recipes until they suit my tastes and my BH and I love any recipe that involves pasta. My real passion is baking. I own a small cake business and that's where I really shine. I have so many cookbooks its ridiculous, but they are my favorite genre. I could read cookbooks all day.