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Community Pick

Homemade Baked Chips (Tortilla or Pita)

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“Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.”
READY IN:
11mins
YIELD:
80-96 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tortillas into 8 wedges.
  2. Brush or spray baking sheet with oil.
  3. Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
  4. Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
  5. Bake at 325 until crisp and lightly browned, approximately 10 minutes.

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