Homemade Baked Navy Beans

“I created this recipe from a compilation of ol' school favs (betty crocker, searchlight, etc). The beans are tender and the sauce is light and have the beans the perfect blend of sweet and savory.”
READY IN:
3hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight, drain and rinse.
  2. Cook Beans in 8 cups of water for 1 hour or until tender.
  3. Drain Beans and place in dutch oven.
  4. Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.

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