“I have been tweaking a couple of BBQ sauce recipes and came up with one that I am really happy with. I am putting it here for safekeeping. I guess I would describe it as sweet, spicy and slightly tangy. If you would like it to have a little more kick, you could add 1/4 teaspoon more of chili powder. Please feel free to tweak my recipe to make it your own. I look forward to your comments.”
READY IN:
20mins
SERVES:
10
YIELD:
2.5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together and simmer for 15 minutes, stirring frequently.
  2. If you want a thinner sauce, you can add a little water.
  3. This can be stored in a jar or airtight container for a couple of months in the fridge.

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