Homemade Beanie Weenies

"My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime."
 
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photo by True Texas photo by True Texas
photo by True Texas
photo by True Texas photo by True Texas
Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 (28 ounce) can ranch style beans
  • 1 (15 ounce) can pork and beans
  • 1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
  • 1 yellow onion, chopped
  • 2 tablespoons oil
  • salt & pepper
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directions

  • In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  • Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  • Add your beans and simmer for about 30 minutes.
  • This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

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Reviews

  1. I have to be honest and say the only reason I am not giving this 5 stars is because I really don't like it. BUT, my husband and son LOVE it!! If I make this for them, they are in hog heaven...must be something about Texas men! Anyway, it is a very easy recipe and well liked by all men...at least the ones we have served this too. They take this on camping/hunting/fishing trips, and request it often at home.
     
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