Homemade Beef Bouillon Cubes

“What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.”
READY IN:
1hr 40mins
YIELD:
2 trays
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan without any liquid.
  2. Cook over very low heat, covered, for 1 hour.
  3. Place contents into a blender or food processor and process until smooth.
  4. Pour into ice cube trays and freeze.
  5. Use a cube of bouillon to enhance the flavor of gravy or soup.

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