Homemade Beef Jerky

Name: Homemade Beef Jerky
Prep time: 4 h
Cook time: 7 h
Total time: 11 h
Yield: 1 lb jerky, 1 serving(s)
Ingredients: 1 lb boneless round steak (I like a little bit of fat but definitely not too much) or 1 lb flank steak (I like a little bit of fat but definitely not too much); 3/4 tablespoon liquid smoke; 4 tablespoons soy sauce; 4 tablespoons Worcestershire sauce; 1 tablespoon ketchup; 2/3 teaspoon pepper (more pepper for hotter jerky); 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/2 teaspoon salt

Submitted by Chef #895855

"I got tired of sifting through all the recipe's that are on this website so I decided to make my own recipe."

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Ready In:: 11hrs
Ingredients:: 9
Yields:: 1 lb jerky
Serves:: 1

ingredients

1 lb boneless round steak (I like a little bit of fat but definitely not too much) or 1 lb flank steak (I like a little bit of fat but definitely not too much)
³⁄₄ tablespoon liquid smoke
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
1 tablespoon ketchup
²⁄₃ teaspoon pepper (more pepper for hotter jerky)
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion salt
¹⁄₂ teaspoon salt

directions

Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).