Homemade Berry Syrup (For Pancakes!)

"Great for pancakes or for drizzling over cheesecake. Adjust sugar if you get less than 5 cups juice!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
2
Yields:
5 cups
Advertisement

ingredients

  • 6 12 cups fruit (strawberries, raspberries, etc.)
  • 6 34 cups sugar
Advertisement

directions

  • Wash, stem, and crush fruit in saucepan.
  • Heat to boiling and simmer about 10 minutes.
  • Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
  • Discard pulp.
  • The yield of juice should be about 5 cups.
  • Combine juice with sugar and boil in large saucepan for 1 minute.
  • Skim off foam.
  • it is ready to serve or to can in 1/2 pint jars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I skipped the first 4 steps. I have a steamer juicer and had already juiced off the berries. My son went nuts over the syrup and ate 4 pancakes for supper (we had to had pancakes since we had syrup). Its a great simple recipe and I am making nanking cherry syrup today and chokecherry in a few days. Thanks a bunch
     
  2. I used Blueberries and was very pleased. I canned several jars for the winter. My young son can never get enough Blueberry anything so the syrup is a real pleaser!
     
Advertisement

RECIPE SUBMITTED BY

I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes