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Homemade Biscuit Mix ( Substitute / Copycat / Clone )

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“This is like biscuit mix in the box from the store. Very easy to make and easy to use.”
READY IN:
35mins
YIELD:
5 batches of biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all the dry ingredients together until thoroughly mixed.
  2. Cut the shortening in till well mixed.
  3. Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
  4. When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
  5. Turn out on a floured towel or cabinet surface.
  6. Roll out about 3/4-inch thick.
  7. Cut with glass or biscuit cutter.
  8. Bake for 12 to 15 minutes at 450°.
  9. This will make about a dozen 2-inch biscuits.

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