STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the best homemade biscuits I've ever had. My family just loves them! They are quick and easy to make. For something different for breakfast, try adding some bacon bits to the mix..yum!!”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix flour, salt, sugar and baking powder.
  3. Make a nest in the flour mixture, then add milk and shortening.
  4. Mix good with hands till it forms a sticky ball.
  5. Knead the dough ball on a floured surface 6-8 times.
  6. Roll or pat dough down to 1/2 inch thickness.
  7. Cut into 2-3 inch biscuits.
  8. Place on ungreased baking sheet.
  9. Cook for 10-13 minutes until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: