STREAMING NOW: Taste in Translation

Homemade Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own by adding a Tablespoon of lemon juice or vinegar to milk and let it sit 5 minutes.) Please note that the amount of flour is approximate. If your dough is too sticky you can add more by sprinkling it on top while kneading.”
READY IN:
25mins
YIELD:
8-12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.
  3. Stir in the buttermilk.
  4. Knead for a couple of minutes on a lightly floured surface.
  5. Roll or pat out dough for biscuits.
  6. Bake for 10-15 minutes until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: