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“This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!”
READY IN:
50mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt three times into a large bowl.
  2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  3. Store mixture in airtight container in the refrigerator up to 4 months.
  4. Use whenever your recipe calls for "Bisquick mix".

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