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“Serve with tuna mousse, taramasalata, tapenade, hummus, or a ricotta and chives mixture.”
READY IN:
35mins
YIELD:
30 blinis
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and baking powder into a mixing bowl.
  2. Beat the eggs and yogurt in another bowl. Pour into the flour mixture and mix well. Season to taste.
  3. Leave the mixture to chill in the refrigerator for one hour.
  4. Drop one tablespoon amounts of the batter into an oiled and heated non-stick skillet and cook for 1-2 minutes.
  5. When small holes form on the surface of the blinis, turn them over and cook for a further minute.

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