Homemade Boursin

Name: Homemade Boursin
Prep time: 30 min
Total time: 30 min
Yield: 2 cups, 16-18 serving(s)
Ingredients: 6 ounces cream cheese, room temperature; 6 tablespoons unsalted butter, room temperature; 2 garlic cloves; 1 tablespoon fresh lemon juice; 1 tablespoon parsley, chopped; 1 tablespoon chives, chopped; 1 tablespoon dill, chopped; 1 tablespoon sage, chopped; 1/4 teaspoon oregano, dried; 1/4 teaspoon basil, dried; 1/4 teaspoon ground pepper

Submitted by Chef #1352292

"This is a delicious, creamy cheese spread that is a fraction of the cost of the real thing."

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Ready In:: 30mins
Ingredients:: 11
Yields:: 2 cups
Serves:: 16-18

ingredients

6 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature
2 garlic cloves
1 tablespoon fresh lemon juice
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 tablespoon dill, chopped
1 tablespoon sage, chopped
¹⁄₄ teaspoon oregano, dried
¹⁄₄ teaspoon basil, dried
¹⁄₄ teaspoon ground pepper

directions

In a food processor, blend cream cheese and butter until light and fluffy. Grate garlic using a ver fine grater and add to cheese mixture. Add lemon juice, herbs and pepper. Taste and adjust seasoning to your liking.
Shape the cheese into a ball. Cover with plastic wrap and chill before serving.