Homemade Brandy

"I clipped this from the local newspaper and posted it for safekeeping. Looks easy and good for those cold winter nights or maybe a nice addition to a cake(?) There are no exact measurements so I guessed. The instructions listed are exactly as it was printed. You will need a one gallon jar with a lid. Servings and cook time are only listed because they have to."
 
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Ready In:
2161hrs
Ingredients:
3
Serves:
20
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ingredients

  • 1 gallon fresh ripe fruit (anything you desire)
  • 3 cups sugar
  • 12 gallon vodka (or more if needed)
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directions

  • Stuff a one gallon jar with fresh ripe fruit.
  • If plums or cherries are used, take pits out.
  • If berries are used, leave whole.
  • If pears or apples are used, cut them, leaving out the cores.
  • Add 2 to 3 cups sugar.
  • Cover with vodka.
  • Put a lid on the jar.
  • Let stand for 2 to 3 months.

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