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Homemade Breakfast Cereal

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“Breakfast cereals are so expensive, I wanted to see if I could make my own. This is a variation of a recipe I found in a book called "More-with-less Cookbook". I've made granola before but this recipe is a little different. I haven't decided yet if I love it - just posting it here to check on the nutritional information.”
READY IN:
50mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well. Spread on a baking sheet and toast in 350 degree oven for about 45 minutes, stirring occasionally until browned.

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