Homemade Breakfast Sausage

“This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.”
READY IN:
30mins
YIELD:
9 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
  2. Mix well.
  3. Place the pork in a large bowl and add the mixed spices to it.
  4. Mix well with your hands and form into 9 oblong rolls.
  5. Wrap well in plastic wrap and chill.
  6. (Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.

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