“I made this on 01/13/03 with the boys. Very fun, easy and so good! Perfect on homemade bread. It tastes really fresh. YUMMY!!!!”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. You will also need a jar with tight lid.
  2. Shake whipping cream and salt in jar until butter separates from the buttermilk.
  3. Wring buttermilk out of the butter and serve.
  4. Makes about a stick and a half worth of butter.

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