Homemade Butter
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1 cup heavy cream
- salt (optional)
- your favorite spices (optional)
directions
- Pour cream into a jar. Shake until separated.
- Drain off any extra liquid.
- Fold in your favorite spices or salt.
- Store in a airtight container in the refrigerator.
- Let harden in the refrigerator.
- EnJoY!
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