Homemade Butter in My Bosch
"I had three quarts of cream and needed to make butter. This had been separating for a couple of weeks. I use raw milk and skim the cream from the top. I took the 'Butter in my Kitchen Aid' recipe here on the Zaar and modified it for my Bosch. I used the cookie paddles."
photo by Maeven6
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
1 pound
ingredients
- 1 quart thickened cream
- 1 dash salt
- 3 -5 ice cubes
directions
- Pour the cream and salt into the Bosch bowl.
- Using the cookie paddles place the lid on the mixer, both pieces and turn to the #2 setting.
- You will begin to see the butter separate in approximately 3 minutes.
- Add the ice cubes and mix another minute.
- Place a large strainer over a bowl and pour the butter into that, letting the whey and butter separate.
- I do not do a lot of rinsing & squeezing.
- Put the solid butter into a plastic tub with a nice shape and press it into the container, continueing to drain off the whey as it surfaces.
- I place it in the coldest spot in my fridge and just pour off the excess whey when I open it to use a bit.
- This is a soft nice butter and it may be a bit crumbly when hardened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried this method with raw cream skimmed from milk. Using our bosch mixer with the cookie paddles speeds varying between 2-4, it took a solid hour before it turned into butter which was disappointing. Still tastes good though!
RECIPE SUBMITTED BY
Maeven6
United States
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
