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Homemade Butterfinger Bars

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“Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!”
READY IN:
1hr 12mins
SERVES:
8
YIELD:
8 bars
UNITS:
US

Ingredients Nutrition

  • 1 12 cups candy corn
  • 12 cup creamy peanut butter (use crunchy peanut for traditional flavour) or 12 cup sunflower seed butter (use crunchy peanut for traditional flavour)
  • 13 cup crushed granola cereal or 13 cup crunchy flake cereal
  • 7 ounces bittersweet chocolate, melted

Directions

  1. Line a loaf pan with parchment, making sure to cover all sides.
  2. In a microwave safe dish, melt candy corn, checking and stirring frequently.
  3. Immediately stir in the nut butter and cereal until fully combined.
  4. Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
  5. Remove from pan and cut into bars.
  6. Dip bars in the chocolate to evenly coat.

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