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Homemade Butterfinger Candy Bars

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“Found this online...have to try it out!”
READY IN:
15mins
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

  • 1 lb candy corn
  • 16 ounces peanut butter
  • 16 ounces chocolate-flavored candy coating

Directions

  1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
  2. Spread mixture in an 8x8 pan lined with parchment. Cool completely.
  3. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

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