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Homemade "butterfingers"

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“I needed to make a snack for something, and I had a few boxes of Cheez-Its in my pantry needing a use. I started searching the internet for something to make (honestly was thinking some type of a bar something - it didn't need to be sweet), when I came across this on another site. Because I prefer this one, I thought I would add it here. Tried a couple and I was hooked! It'll have people scratching their heads!”
READY IN:
45mins
SERVES:
75
YIELD:
3 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (13 2/3 ounce) box Cheez-It crackers (not cheese nips!)
  • 1 (6 ounce) jar smooth peanut butter
  • 16 ounces baker's dipping chocolate (or Chocolate Almond Bark)

Directions

  1. Spread peanut butter onto Cheez-It and then sandwich with another Cheez-It.
  2. Continue until you have a good pile of sandwiches.
  3. Melt chocolate according to package directions.
  4. Dip each sandwich into the chocolate, lift with a fork, and then place on wax paper or foil.
  5. Continue with remaining sandwiches, and then place in fridge 30 minutes to harden.

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