Homemade Buttermilk
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 cup cultured buttermilk
- 8 cups milk (I use 2% milk)
directions
- Mix the two ingredients in a CLEAN container.
- Let stand in a warm, dark place for 16-24 hours.
- Once curdly stir and refrigerate for up to 3 weeks. Use as needed.
- NOTE: Use fresh buttermilk; the older the buttermilk the more likely that the culture won't grow.
- Bacteria is temperature sensitive, so adjust the time accordingly.
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