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Homemade Buttermilk

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“If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you.”
READY IN:
5mins
SERVES:
32
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk in a 32 oz measuring cup.
  2. Slowly stir in vinegar and mix well.
  3. Add water, slowly while stiring to fill to the 32 oz mark; mix well.
  4. Refrigerate.

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