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Homemade Buttermilk Pancakes

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“very good and easy to make”
READY IN:
13mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat egg; stir in buttermilk and oil.
  2. Add remaining ingredients; stir just until large lumps disappear.
  3. Lightly grease heated griddle.
  4. A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
  5. Pour batter, about 1/4 of a cup at a time and bake other side.
  6. *** To make buttermilk; pour 1 T. of vinegar into liquid measuring cup. Fill the rest of the cup, to the 1 cup line, with milk. The acid in the vinegar will cause the milk to form a type of buttermilk, suitable or baking.**.

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