Homemade Butterscotch Pudding
"this tastes so much better than what comes in a box"
- Ready In:
- 13mins
- Ingredients:
- 6
ingredients
- 1 cup dark brown sugar, packed
- 4 tablespoons all-purpose flour
- 2 large eggs
- 1⁄8 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
directions
- in a saucepan, combine sugar, flour, eggs, salt and milk.
- cook over medium heat, stirring constantly until mixture starts to bubble and thicken.
- remove from heat.
- blend in vanilla with a hand blender.
- pour into dessert cups and chill.
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Reviews
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This was okay. I wish I would have read the reviews before I made it. It was a little too sweet for my taste, and I would also use cornstarch next time to thicken. The consistency was a bit strange. I'm sure it is healthier than boxed pudding, but I prefer the tasted of boxed to what I made tonight following the recipe. -
Not bad. I am glad I read some of the previous posts, other wise I would have thought I must have done something wrong. I am talking about the consistency.....it reminded me of applesauce. The flavor was not bad, and if I am calculating correctly (88 calories per cup of pudding and 13.3 grams of sugar per cup) this is healthier than store bought. Probably won't make again, will opt for other dessert. -
This does taste MUCH better than the box. However, the texture wasn't as smooth as I like. Next time, I'll try substituting corn starch for the flour and using 3 egg yolks instead of whole eggs. Very tasty pudding! -
Very easy to make. Was delicious. I used light brown sugar and thought to myself, this would be better with dark brown sugar. I guess I should have read the recipe better. I cooked in the microwave, about 6 or 7 min., stirring every min. or so after first 3. -
I made this pudding using 2 Tablespoons of cornstarch instead of the flour (personal preference) and used my microwave. The taste was very butterscotch...yum! The only reason I'm not giving it 5 stars is because we found it to be a bit too sweet for our tastes. (And I LOVE sweet things!!!) Next time, I will try reducing the dark brown sugar to 3/4 cup and see if we like it better. Thanks for a great recipe! :)
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Tweaks
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This does taste MUCH better than the box. However, the texture wasn't as smooth as I like. Next time, I'll try substituting corn starch for the flour and using 3 egg yolks instead of whole eggs. Very tasty pudding!
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I made this pudding using 2 Tablespoons of cornstarch instead of the flour (personal preference) and used my microwave. The taste was very butterscotch...yum! The only reason I'm not giving it 5 stars is because we found it to be a bit too sweet for our tastes. (And I LOVE sweet things!!!) Next time, I will try reducing the dark brown sugar to 3/4 cup and see if we like it better. Thanks for a great recipe! :)
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
