Homemade Candy Bars
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 15x10 inch pan
ingredients
- 1⁄2 cup margarine
- 1 devil's food cake mix (pudding included)
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1 cup coconut
- 1 cup chopped peanuts
- 1 (14 ounce) can sweetened condensed milk
directions
- Heat oven to 350F degrees.
- In large bowl, cut margarine into cake mix until crumbly.
- Press lightly onto bottom of 15x10 pan.
- Sprinkle with chips, coconut, and nuts.
- Pour milk evenly over all.
- Bake for 25 minutes or until golden brown.
- Cool.
- Cut into bars.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!