“Fresh salsa for your dips or anything else you wish to use it with.”
READY IN:
1hr 5mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients and mix well. Heat the salsa just until hot.
  2. Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.

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