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Homemade Canning Salsa

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“This is a great mild-medium salsa that is great to have ready in the winter when there's no garden.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the jars, lids, and rings in hot water bath.
  2. Combine all ingredients in a large saucepot.
  3. Bring mixture to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
  6. Wipe rim of jar clean.
  7. Place lid on jar and tighten with ring.
  8. Process in warm water bath for 15 minutes.

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