Homemade Caramel Apples
- Ready In:
- 42mins
- Ingredients:
- 8
- Yields:
-
8-10 apples
- Serves:
- 8
ingredients
- 2 cups white sugar
- 1 cup brown sugar
- 2⁄3 cup light corn syrup
- 1 cup cream
- 1 teaspoon salt
- 2 teaspoons vanilla
- 8 -10 apples
- wooden skewers for the apple
directions
- In a heavy 2 quart saucepan, combine all the ingredients sugars through the vanilla.
- Using a thermometer, cook the mixture until it comes to a firm ball stage or 246 degrees. STIR CONSTANTLY TOWARDS THE END OF THE COOKING TIME to prevent scorching. (The cookbook does not say what stovetop heat to use. I recommend medium or a little higher).
- Remove from the heat and cool until the caramel sauce thickens slightly.
- Insert a wooden skewer into each washed and dried apple.
- Dip and twist each apple into the caramel sauce and cover completely.
- Drain them on a waxed paper.
- Cool completely.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gail.lalumiere
United States