STREAMING NOW: Chuck's Eat the Street

Homemade Caramel Corn

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“Got this from a friend and made it one night instead of regular popcorn for "movie night". A big hit with my kids. Turning and stirring the popcorn every 15 minutes gets a bit old, but it's worth it in the end.”
READY IN:
1hr 20mins
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, br.
  2. sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
  3. Remove from heat and stir in vanilla and baking soda.
  4. This will make it foam up.
  5. Immediately pour over popcorn and stir well.
  6. Turn into 2 large baking pans.
  7. Bake at 250 degrees for 1 hour, stirring every 15 minutes.

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